HUNGRY… LET’S Eat!
MAIN MENU
This is the core of what we offer - seasonal West Country ingredients freshly prepared and cooked to order. Native, high welfare meat and local game, sustainably caught day boat fish from Lyme Bay, superb organic salad leaves from nearby Trill Farm - we’re spoilt for choice. Daily specials can be found up on the chalk board, homemade stone baked pizza by our Italian pastry chef too. If you have any allergies or dislikes, please let a staff member know.
PUDDING Menu
From the juicy soft fruit of summer to the warming embrace of a classic sticky toffee pudding in cold mid-winter, a well thought out dessert can be refreshing, rewarding and at times, truly sublime. Alongside a selection of our favourite cheeses, you’ll always find a choice of seasonal puddings at the Harbour to finish off your meal in style. All our petit fours are made in-house and we serve quality Fairtrade coffee freshly ground here on site.
FANCY A WEEKEND FEAST…
SUNDAY CARVERY
SERVED FROM MIDDAY UNTIL 4 PM
The best day of the week and the perfect opportunity to get friends and family together for a leisurely feast. Sundays at the Harbour are a laid back and indulgent affair with food served well into the afternoon.
10” Standard Carvery - £16.50 | 9” Small Plate - £14
Nut Roast - £15 | Veg Roast - £13
10” Takeaway Foil Plate & Gravy Tub - £18.99
For the carnivores:
Roast Beef | Pork | Ham | Turkey
Dig into the veg:
Roast Potatoes | New Potatoes | Carrot Mash | Parsnips | Beetroot | Butternut Squash | Cauliflower Cheese | Peas | Green Veg | Red Cabbage | Cheesy Garlic Leeks
And let’s not forget the:
Yorkshire Pudding | Stuffing Balls | Mini Sausages
TAKEAWAY ROASTS ALSO AVAILABLE
NEED SOME COMFORT FOOD…
STONE BAKED PIZZA
EVERY FRIDAY & SATURDAY
Using 24-hour matured dough, our Italian pastry chef takes great pride in cooking the Harbour’s range of fresh Neapolitan style pizzas from scratch. A classic Margherita with tomato, basil and Mozzarella is probably our most popular, followed by the Capricciosa (pictured) topped with local ham, mushroom, artichoke hearts and salty Kalamata olives. All are available to eat in or takeaway and we have a choice of crisp, cold lagers on tap to help wash them down.
IMPECKABLE FRIED CHICKEN
AVAILABLE WEDNESDAY TO SATURDAY
Sometimes only a chicken fix will do! Our delicious buttermilk recipe started out during lockdown and has been winning over fans around East Devon ever since. The full selection of fried chicken and tasty sides are available alongside our pub menus allowing you to mix and match as you wish. It’s also available as a takeaway option. Everything is freshly cooked to order using free range West Country chicken.
Call Buffalo Jill’s on 01297 20371 to get yours.